STARTERS

 

 SOUP OF THE DAY
£5.50
 
 SMOKED MACKEREL RILLETTE
FENNEL SLAW,PICKLED CUCUMBER
£7.00
 
 GOATS CHEESE MOUSSE
FIG,BEETROOT & ROCKET PESTO
£6.50
 
 PIGEON BREAST
PUY LENTILS,QUINCE JELLY,ROAST PEAR & A PARSNIP CRISP 
£7.25
 
SEARED SCALLOPS,
APPLE & GINGER PUREE, CAPER  BEIGNET 
£7.50
 
 

MAINS

 

CHICKEN SUPREME
FONDANT POTATOES,CREAMED SAVOY CABBAGE & WILD MUSHROOMS  
£16.00
 
ROAST COD
KING PRAWNS,CLAMS,CHORIZO & TENDERSTEM BROCCOLI
£16.00
 
DINGLEY DELL BELLY PORK,
BRAISED CHEEK, APPLE, BUTTERNUT SQUASH & BLACK PUDDING
£16.00
 
8oz RIBEYE STEAK,
HAND CUT CHIPS, PORTOBELLO MUSHROOMS & ROASTED CHERRY TOMATOES
£19.00
 
PAN FRIED SEA TROUT
SAFFRON BRAISED FENNEL,CRUSHED NEW POTATOES,TOMATOE & HERB DRESSING 
£15.00
 
AUTUMN FRICASSEE 
FRICASSEE OF GLOBE ARTICHOKE,WILD MUSHROOMS & BUTTERNUT SQUASH
£13.00

 (PLEASE NOTE ALL MENUS ARE SUBJECT TO CHANGE ON THE NIGHT)