STARTERS

 

 SOUP OF THE DAY
£5.50
 
 HAM HOCK TERRINE,
RED ONION MARMALADE & TOAST
£6.00
 
 PAN-FRIED FISH CAKE,
SOFT POACHED EGG & A WHOLEGRAIN MUSTARD SAUCE
£7.50
 
 PRESSED TOMATO,
WHIPPED GOATS CHEESE, ROCKET PESTO, RED PEPPER & CAPER DRESSING
£6.50
 
SEARED SCALLOPS,
CAULIFLOWER PUREE, CAPER BEIGNET & PRESERVED LEMON
£7.50
 
 

MAINS

 

ROAST COD,
KING PRAWNS, CLAMS & CHORIZO
£15.00
 
LINE CAUGHT WILD SEABASS,
BRAISED BABY GEM & SAMPHIRE
£16.00
 
DINGLEY DELL BELLY PORK,
BRAISED CHEEK, APPLE, BUTTERNUT SQUASH & BLACK PUDDING
£15.00
 
8oz RIBEYE STEAK,
HAND CUT CHIPS, PORTOBELLO MUSHROOMS & ROASTED CHERRY TOMATOES
£19.00
 
RISOTTO,
ASPARAGUS, PEAS, BROAD BEANS & A PARMESAN CRISP
£13.00
 
CHICKEN SUPREME,
JERSEY ROYAL POTATOES, ASPARAGUS & PEAS
£15.00

 (PLEASE NOTE ALL MENUS ARE SUBJECT TO CHANGE ON THE NIGHT)