STARTERS

 

 SOUP OF THE DAY
SERVED WITH HOMEMADE BREAD
£5.50
 
 PAN SEARED SCALLOPS
PINEAPPLE & MANGO SALSA, SWEETCORN & CHILLI SAUCE
£8.00
 
 GOATS CHEESE MOUSSE
PRESSED TOMATO, BLACK OIL & ROCKET
£6.50
 
 DUO OF RABBIT
SADDLE, SERRANO HAM, RILLETTE, QUINCE JELLY
£7.00
 
POTTED PORK
PIGS HEAD, CELERIAC, RED ONION MARMALADE, BRIOCHE
£6.50
 
CRAB FISHCAKE
THAI DRESSED ASIAN SLAW, PICKLED MELON
£7.00
 
 

MAINS

 

OVEN ROASTED RUMP OF LAMB
POMME ANNA, BABY ONIONS, SPRING GREENS, TAPENADE 
£19.00
 
GRESSINGHAM DUCK BREAST
CHAMP MASH, PURPLE SPROUTING, BRAISED RED CABBAGE
£17.00
 
PAN FRIED SEA BASS
CRUSHED NEW POTATOES, BABY GEM & PEAS, FISH NAGE
£16.00
 
MUSHROOM & SPINACH LASAGNE
MADE WITH RICOTTA, DRESED SPRING SALAD
£13.00
 
ROASTED SKATE WING
NEW POTATOES, SAMPHIRE, PRAWNS & CAPERS
£18.00
 
10oz RIB EYE STEAK
TRIPPLE COOKED CHIPS, FLAT MUSHROOM, ROASTED VINE TOMATOES
£21.00

 (PLEASE NOTE ALL MENUS ARE SUBJECT TO CHANGE ON THE NIGHT)